Fruit Crumble Topping
1/2 cup softened butter
1 cup brown sugar
2/3 cup flour
1 1/2 cups rolled oats
Mix softened butter, brown sugar, flour and oatmeal to a crumbly mix. Spread over fruit and bake for 35 minutes at 180degC.
Saturday, July 31, 2010
Fruit Crumble Topping
This crumble topping is perfect for any hot dessert. Just crumble it over the top of any fruit you have on hand. It is quite sweet, so I don't add sugar to the fruit.
Fruit Crumble Topping
1/2 cup softened butter
1 cup brown sugar
2/3 cup flour
1 1/2 cups rolled oats
Mix softened butter, brown sugar, flour and oatmeal to a crumbly mix. Spread over fruit and bake for 35 minutes at 180degC.
Fruit Crumble Topping
1/2 cup softened butter
1 cup brown sugar
2/3 cup flour
1 1/2 cups rolled oats
Mix softened butter, brown sugar, flour and oatmeal to a crumbly mix. Spread over fruit and bake for 35 minutes at 180degC.
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